Pure Kashmiri Saffron Mongra

Kashmir Saffron is the most intense variety of saffron on the planet. It has the highest levels of picrocrocin, safranal and crocin – mixes which give saffron its extreme fragrance, striking shading and trademark taste. One can without much of a stretch recognize Kashmir Saffron as just the thickest and darkest marks of shame are chosen for pressing inside the Mongra grade. Kashmir Saffron is likewise the rarest and the costliest type of Saffron accessible in the business sectors as yearly generation is constrained to just around 2000-2500 kg which is under 1% of all out world production.